Wednesday, May 27, 2015

Best Food I Had in Italy

I had two particularly memorable meals in Italy.  Thanks to the LMM for taking the pix.

The first was in Milan.  Just some simple rustic trofie pasta, and pesto.  Outstanding.

The second was in Venice.  Cuttlefish in a sauce made from...its own ink. With polenta. It took an act of will to take the first bite (the "ink sauce" is really thick and...well...inky), but it was delicious.

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