For T-day, we had:
- Butterflied turkey, with salt-rub/air dry for 5 days. Roasted on rack.
- Roasted root vegetable (taro, sweet taters, rutabaga, parsnips, onions, jicama, carrots), from roasting pan placed below turkey on rack.
- Smashed white taters, skins on
- Smashed carrots and turnips, mushed together
- Smashed squash (butternut and acorn), mushed together
- Peas
- Gravy made from turkey/giblets stock
- Persimmon chutney (very spicy!)
- Cranberry sauce (fresh cranberries, fresh apple cider, and raisins, no added sugar, very tart!)
- Traditional dressing (cornbread crushed up, sage sausage, onions, celery, lots of extra sage)
- Nontraditional dressing (cornbread crushed up, oysters, dates, onions, cayenne pepper, slivered almonds)
- Dinner rolls
- Apple pie
- Pecan pie
- Pumpkin pie