Thursday, November 26, 2015

Menu, Chez Mungowitz

For T-day, we had:

  • Butterflied turkey, with salt-rub/air dry for 5 days.  Roasted on rack.
  • Roasted root vegetable (taro, sweet taters, rutabaga, parsnips, onions, jicama, carrots), from roasting pan placed below turkey on rack.
  • Smashed white taters, skins on
  • Smashed carrots and turnips, mushed together
  • Smashed squash (butternut and acorn), mushed together
  • Peas
  • Gravy made from turkey/giblets stock
  • Persimmon chutney (very spicy!)
  • Cranberry sauce (fresh cranberries, fresh apple cider, and raisins, no added sugar, very tart!)
  • Traditional dressing (cornbread crushed up, sage sausage, onions, celery, lots of extra sage)
  • Nontraditional dressing (cornbread crushed up, oysters, dates, onions, cayenne pepper, slivered almonds)
  • Dinner rolls
And dessert:
  • Apple pie
  • Pecan pie
  • Pumpkin pie

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