Menu, Chez Mungowitz

For T-day, we had:

• Butterflied turkey, with salt-rub/air dry for 5 days.  Roasted on rack.
• Roasted root vegetable (taro, sweet taters, rutabaga, parsnips, onions, jicama, carrots), from roasting pan placed below turkey on rack.
• Smashed white taters, skins on
• Smashed carrots and turnips, mushed together
• Smashed squash (butternut and acorn), mushed together
• Peas
• Gravy made from turkey/giblets stock
• Persimmon chutney (very spicy!)
• Cranberry sauce (fresh cranberries, fresh apple cider, and raisins, no added sugar, very tart!)
• Traditional dressing (cornbread crushed up, sage sausage, onions, celery, lots of extra sage)
• Nontraditional dressing (cornbread crushed up, oysters, dates, onions, cayenne pepper, slivered almonds)
• Dinner rolls

And dessert:

• Apple pie
• Pecan pie
• Pumpkin pie