Friday, May 08, 2015

The Club

Ladies:  You know how you're chatting with some guy at the club, and he's down, and it all seems aight? 

But then his favorite song comes on?

Like this?

Yeah.  Like that.  Stop that.

Thursday, May 07, 2015

Tuesday, May 05, 2015

Orwell Gives Nutritional Assessment?

Nutritional advice from George Orwell. Exploring the social mechanisms behind the overconsumption of unhealthy foods by people with low socio-economic status 

Morten Larsen
Appetite, August 2015, Pages 150–156

Abstract: Despite a general consensus and recognition of the importance of the “social gradient” on nutritional standards and ultimately people's health, the body of literature identifying and describing the actual underlying social mechanisms which could explain this association is small, fragmented and not contained within one single discipline of thought – the effects of this conundrum seem easier to describe than to explain. The aim of this article is therefore to explore and identify social mechanisms, which could help explain why people with low socio-economic status consume a disproportionate amount of unhealthy foods and therefore also observe poorer diets. It is therefore in many ways an exploration into the nature of (relative) poverty. The point of departure for this exploration and identification is historical descriptions (in the form of excerpts) from George Orwell's (1937) book “The Road to Wigan Pier” on the living conditions of the British working classes. These descriptions will be aligned with results from contemporary research into nutritional behaviour. Strong similarities are identified between George Orwell's historical descriptions of the working-class's unhealthy diet and the findings from contemporary research into nutritional behaviour of people with a low socio-economic status. The article, on this basis, argues that certain social mechanisms influencing nutritional choices are readily identifiable across disciplines, and even partly reproduced in different historical, social and spatial contexts, with stronger negative (ill health) consequences for people with low socio-economic status especially. Finally the article discusses how social mechanisms affecting our nutritional choices could challenge the underlying rationalities and assumptions of the rational yet “knowledge deficient” individual consumer implicitly present in much nutritional advice – both past and present. The disregard of social mechanisms, and therefore implicitly issues of class, could indicate a general “de-socialization” of nutritional advice also in its dispersal through various health-promotion initiatives and campaigns, which raises serious questions about the usefulness of much nutritional advice, already tentatively questioned by some nutritionists (Burr et al., 2007) as well as “food” sociologists (Smith & Holm, 2010).

Nod to Kevin Lewis

Lagniappe:  Of course, it's better to think creatively....

Monday, May 04, 2015


This morning, the following email was in my box:

U.S. DoS - Public Communication
Secretaria del Poderjudicial []
Sent:Monday, May 04, 2015 3:14 AM

The Kentucky Consular Center in Williamsburg, has registered and notified you as one of the 2015 DV Green Card Lottery Selectee.

USCIS Immigration Service
Tell: +12705944738

Rafaela Urroz
Immigrant Non-Immigrant Visa Unit

I am not making this up. Note that there is no link to click on to transmit my personal information and that I already have permission to work in the US.

It also purports to be from the US State dept., but is from a Nicaraguan government address.

But there are websites out there claiming that the "Kentucky Consular Center" does indeed process green card lottery winners.

So, what is the scam here people? Where is the money making opportunity? Is it a coincidence that Nicaragua sounds a lot like Nigeria?