For T-day, we had:
- Butterflied turkey, with salt-rub/air dry for 5 days. Roasted on rack.
 - Roasted root vegetable (taro, sweet taters, rutabaga, parsnips, onions, jicama, carrots), from roasting pan placed below turkey on rack.
 - Smashed white taters, skins on
 - Smashed carrots and turnips, mushed together
 - Smashed squash (butternut and acorn), mushed together
 - Peas
 - Gravy made from turkey/giblets stock
 - Persimmon chutney (very spicy!)
 - Cranberry sauce (fresh cranberries, fresh apple cider, and raisins, no added sugar, very tart!)
 - Traditional dressing (cornbread crushed up, sage sausage, onions, celery, lots of extra sage)
 - Nontraditional dressing (cornbread crushed up, oysters, dates, onions, cayenne pepper, slivered almonds)
 - Dinner rolls
 
- Apple pie
 - Pecan pie
 - Pumpkin pie
 

