Got there, went on a tour, then had a simply amazing lunch. Early in the tour we walked past some of the vineyards.
Inside the actual bodegas, which are huge, it's pretty dark. The best quality "Reserva" bottles are stacked this way both to preserve the corks and to keep them safe(r) in case of earthquake. The most recent earthquake broke a lot, but SR is back in business now. 
This is a picture of the oak barrels for the first aging, before the bottles. The pic is a little blurry, because I shut the shutter to 1.5 seconds because it was so dark. 
We got the EYM some sporty bike gloves, because the crutches were giving him blisters.
The room where we had lunch is spectacular. It is the Dona Paula restaurant.
We were hungry. And, then, we weren't. Tremendous food. Kevin and I split a lobster appetizer, and then I had bistec a la pobre. Then dessert. Then we staggered outside for espresso, and to make this movie.
Then we went to the Museo Andino, which was the collection of pre-Columbian and more recent artifacts of the previous owner of SR. A big day in the Maipo Valley.
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