I do have one question, I guess. How many pigs would there be in the world if we stopped eating them? Answer: very few. They don't give milk, their skins aren't really useful, and they don't lay eggs. Is it really obvious that it is better for pigs never even to be born, than to be raised for food?
It is possible to answer "yes," if the quality of life in industrial farming is self-evidently so bad that a reasoning pig would want to commit suicide. (I should note that, for this reason, Angus generally selects free range meats. I do sometimes, but Angus is pretty consistent.) But since the pig would not exist if there were no demand for pork, it can't always be true that the pig would have been better off never being born at all.
The decision to be a vegan really comes down to (1) a choice about the environment, because raising meat uses too many resources, (2) a choice about health, because the person believes animal products are unhealthy, or (3) a choice about the morality of killing animals. Choices (1) and (2) are at least logically coherent, and though I don't agree I honor people who make that choice. To choose #3, you have to be profoundly solipsistic. Your moral vegan smugness is more important than the existence of pigs. There is no way that it would be better to kill all the pigs forever, and to never allow pigs to live, than to raise them under humane circumstances and then eat them. Domesticated pigs exist only because humans have been eating them, for five thousand years.
And the oxen in the example above? How could they have been more free range? That was humane, friends. Goodness, people are amazing. The moral smugness of PETA-philes is more important than the actual lives of animals.
Nod to Anonyman.



