Sunday, December 30, 2012


Took the EYM out for dinner for his birthday.  He is 23 now.  Amazing.

Anyway, here was the EYM last night, at the restaurant he picked, ONE, in Chapel Hill.  An interesting place.

That's dessert, by the way.  "Eggs and Toast."  Here is the description, from the menu:

“Eggs and Toast”  Coconut-Guava Panna Cotta, Passion Fruit Yolk”,  Brioche, Pineapple Confiture, Horchata Ice Cream, Rice Milk Espuma

1 comment:

Anonymous said...

Given the prices on the menu (I clicked on the link), economics must pay better than I thought