An Italian-American Christmas Greeting

With all proper respect and much love to Jenn Musirolla, who posted this video. I put it up for the enjoyment of KPC friend Shirley, who has lived it.



The menu at the Mungerella House tonight:

Before:
salami, olives
various cheeses
shrimp cocktail
hot peppers
bread

The main event:
calimari in a white wine and garlic sauce
meatballs in homemade sauce (cooked for two days with stew beef and hot sausage and sweet sausage)
melanzane parmigiana
pasta
broccoli in sauce
cauliflower breaded and fried in olive oil
fried fish
bread for boonging

After:
Salad with olive oil and vinegar
More bread

After after:
Cookies
Coffee
Sambuca